Recipe: Halawet Al-Joubn
Halawet Al-Joubn also referred to as Halawet el-Jibn is a delicious Arabic dessert. The outer layer is made from a soft, chewy cheese...
top of page
WHAT WE'VE BEEN UP TO
News
Search
Mar 25, 2019
Recipe: Baba Ghanoush
One of my favourite recipes that we serve at Food for Thought is baba ghanoush. I love its smokey (vegetarian) goodness. It's great for...
Nov 25, 2018
Recipe: Harak Osba’o (Burning fingers)
Harak Osbao is a deliciously rich vegetarian or even vegan dish. It is traditionally made in Syria and Palestine where it is also called...
May 21, 2018
Recipe: Tabbouleh, a perfect summer refresher
Welcome to summer in Vienna!. Oh wait it’s only May…? If the warm weather is a bit confusing to you, don’t worry it’s not normal for...
Mar 18, 2018
A taste of Syria: Cookbook
When Food for Thought was 6 months old, after having celebrated several successful dinners, and receiving an abundance of compliments for...
Jan 14, 2018
Recipe: Hummus bi tahina
Hummus, who doesn’t love it. The name hummus actually comes from the Arabic word for chickpeas (also known as garbanzo beans) and the...
bottom of page